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Judul : HOW TO TRAIN FOR A MARATHON
link : HOW TO TRAIN FOR A MARATHON
Are you ready for 26.2? Here at Runner’s World, we recommend that you have a base of a minimum of three to six months’ worth of running four times per week. (It’s even better if you’ve been running for a year or more.) You should be able to comfortably complete a run of six miles. And you should have run at the very minimum a few 5K races. Diving into the marathon before you have checked off those items isn’t advisable because it exponentially increases your chance of injury and an unhappy experience. We want you to have fun and come back for more.
How to Train
The key to successful marathon training is consistently putting in enough weekly mileage to get your body accustomed to running for long periods of time. Newer runners may start with 15 to 20 miles per week total and gradually build to a peak week of 35 to 40 miles. More experienced runners may start at 35 or more miles per week and peak at 50 or more miles. When you select a training plan, avoid those that would increase your volume by more than about 10 percent in the first week. (For example, if you usually run 20-mile weeks, avoid plans that have you running much more than 22 miles in week 1.) Find a training plan here.
The most important part of your training is a weekly long run at an easy “conversational” pace that gradually increases in distance, week over week, to build your strength and endurance. Spending the extra time on your feet helps prepare your muscles, joints, bones, heart, lungs, and brain for going 26.2 on race day. Most training plans build to at least one 18- to 20-mile long run. Most coaches do not recommend completing the full marathon distance in training because they believe the risk of injury outweighs any potential benefits.
Your training plan may also feature weekly or biweekly speedwork, tempo runs, or miles at marathon pace. Common speed workouts for marathoners include mile repeats (usually at about 10K pace) and Yasso 800s (repeats at somewhere between 5K and 10K pace). “Tempo run” most often refers to a sustained effort at comfortably hard (about half marathon) pace, meant to build speed and endurance. And segments at marathon pace—which may be done as part of a long run or as an independent workout—help you to ingrain that pace in your mind and body before race day.
Select a couple of long runs in the month or two before the race to use as "dress rehearsals." Get up and start running the same time you will on race day. Eat and drink what you'll eat on the day before, the morning of, and during your race the day before, the morning of, and during the dress rehearsal run. Wear the same shoes and clothing you plan to wear in the marathon. This gives you the opportunity to troubleshoot any problems, and to respect the cardinal rule of marathoning: Never Try Anything New on Race Day.
What to Eat and Drink
What you eat before, during, and after you run can make or break your training. Eat too little and you’ll bonk—that is, run out of energy to finish your run. Too much and you’ll find yourself running to the bathroom. Midrun fuel—from sports drinks, gels, gummy bears, etc.—helps you sustain energy to finish the effort.
Before you run: To sustain energy, you need to eat something before any run lasting more than 60 minutes. Ideally, you should have a high-carb, low-fiber meal three to four hours before you plan to run. That time frame gives your body a chance to fully digest and reduces risk of midrun stomach issues. However, if you’re running in the morning, it’s not always possible to leave that much time between your meal and your run. If you have at least an hour before your workout, eat about 50 grams of carbs (that’s equal to a couple pancakes or waffles with syrup or a bagel with honey). If you’re doing a really long run, consider adding in a little protein, which will help sustain your energy levels. A PB&J sandwich or a hard-boiled egg are good choices.
During your run: Taking in fuel—in the form of mostly carbohydrates—during training runs that exceed 60 minutes will help keep your blood sugar even and your energy levels high. Runners should consume about 30 to 60 grams of carbs per hour of exercise (it’s best to spread that out over time intervals that work for you, such as every 20 minutes). You can get the right amount of carbs from sports drinks (16 ounces of Gatorade provides 28 grams of carbs), one to two energy gels (GU Energy Gels provide about 22 grams in one packet), or energy chews, like Clif Shot Bloks, which provide about 24 grams of carbs in a three-block serving. Real foods, like a quarter cup of raisins or two tablespoons of honey, also provide the right amount of easily digested carbs that will energize your run. Everyone’s tolerance for fuel is different, however, so the key is to find out what works for you during your training so you know what to take in on race day.
After your run: Eating a mix of carbs and protein within 30 to 60 minutes postrun is crucial because it helps speed your body’s recovery. Carbs help restock spent glycogen (or energy) stores, while protein helps repair microscopic damage to muscle tissue. If you ran easy for less than 60 minutes, plan to have a small snack (like eight ounces of low-fat chocolate milk) or whatever your next meal is, such as eating a breakfast of oatmeal with raisins, nuts, and a splash of milk after a morning run. If you ran hard or for longer than 60 minutes, you need something more substantial. Aim to consume a recovery meal with 15 to 25 grams of protein and 50 to 75 grams of carbs (for a more precise amount, try to eat .5 grams of carbs for every pound you weigh). Good postrun recovery meals include an omelet with veggies and feta cheese, plus two slices whole-wheat toast and a fruit smoothie. For lunch, a turkey sandwich topped with extra veggies on a hearty whole-grain roll along with a bowl of lentil soup will fit the bill. Or for dinner, try grilled salmon or flank steak along with a sweet potato, sautéed spinach, and fresh berries for dessert.
What to drink: You need to drink enough before, during, and after your run to perform your best. Indeed, just two percent dehydration can slow you down. It’s especially important to stay on top of hydration during warm summer months, when you sweat more. While some experts recommend you stay hydrated by simply drinking when thirsty, others suggest you develop a customized plan by performing a sweat test—that is, weighing yourself before and after exercise. Any weight loss corresponds with fluid loss, so try to drink enough to replenish that weight. Before you run, you should have six to eight ounces of water, sports drink, or even coffee. While you are running, you should aim to take in three to six ounces every 15 to 20 minutes. Water is usually fine for runs in the 30- to 60-minute range. After runs longer than that, and you should consider a sports drink with carbs and electrolytes to replenish sodium.
How to Stay Healthy
To prevent injuries and stay healthy while marathon training, increase your mileage gradually and incorporate rest and recovery into your program. Rotate hard workout days with easy days (short, slow runs) and consider reserving at least one day a week for a complete break from running (try cross-training). Using a foam roller—before and after your runs—loosens up muscles and improves range of motion. Strength training—particularly your core, hips, and glutes—corrects muscle imbalances and improves running form, which can result in fewer injuries. Stretching also helps—dynamic stretching is best before a run; static stretching and yoga can help you recover postrun. Above all, listen to your body. Scale back mileage and take an extra rest day or two if you feel pain that's beyond typical training soreness.
How to Stay Motivated
Running a marathon is an exciting prospect, but the day-to-day training can get to be a grind, particularly in the middle of a program, when you’re experiencing cumulative fatigue and race day still seems far away. Mental training strategies—like developing a mantra, practicing visualization, and reframing negative thoughts—can help you stay calm, focused, and positive throughout your training and on race day. It’s also critical to get plenty of sleep and reserve time for recovery so you don’t risk overtraining, which can leave you feeling cranky and burned out. Also, consider running with a partner or group. Training with others helps keep you accountable so you stay on track to reach your goals.
What to Wear
You don’t have to break the bank to gear up for marathon training. However, don’t skimp on your first investment: the right pair of running shoes for your foot and form. During months of training, your running shoes are all there will be between you and the road–literally. Expect to spend in the neighborhood of $100. And invest not only your money but also your time by visiting a specialty running store for at least the first pair. After learning something about you and your training plans, the staff at these businesses can advise you on your specific needs in running shoes (e.g., fit, cushioning, support). Some stores include treadmills, so the staff can analyze your gait. And most stores have information about local routes, group runs, and upcoming races that can both encourage and improve your training.
Next, outfit yourself with a shirt, shorts, socks and (for women) sports bra. None of these items should be made of cotton. Seek instead synthetic materials or merino wool, which breathe, wick moisture, and fight odor better than cotton. This will keep you more comfortable on long training runs while decreasing the risk of chafing (more on that later). While there are pricey options in each category, you can find a perfectly respectable technical T-shirt from Russell at Walmart for $10, and you can find an exceptionally sturdy sports bra from Champion at Target for $17.
You’ll need to stay hydrated, of course, on those longer runs. There are several options for carrying fluids. Handheld bottles, waist belts, and vests can carry not only your water but also your endurance fuel of choice, smartphone, ID, keys, etc.
Training in warmer months? Consider a hat/visor of synthetic material as well as sunglasses with UV protection. Training in cooler months? Consider a jacket with some level of weather protection but also breathability to keep your core dry.
You might wish to track your time and distance over the course of your months of training. Less expensive running watches track your time. For other relevant data such as distance and pace, you’ll want a watch (or smartphone) with GPS.
Lastly, be wary of chafing. Blisters on your feet and blood on your nipples will complicate your training. Socks and shirts of synthetic material can fight the friction between moist material and your skin. Certain products can, too; a jelly like Vaseline or a balm like BodyGlide counters chafing on feet, nipples, and anywhere in-between.
How to Choose Your Marathon
Timing: Many U.S. marathons are held in October or November when race-day conditions are most likely to be cool and pleasant, but early fall events require training through the heat of the summer. Consider the weather you’re likely to face on race day and in training when making your selection.
Location: Some runners enjoy traveling to races, while others find it stressful. If you’re in the latter camp, you may be most comfortable racing in or near your hometown. Hoping to get away? Seek out races in locations you love to visit (or have always wanted to see) and make a trip of it.
Size: Big-city marathons with lots of spectators draw crowds for a reason: Many runners thrive on the energy and support of other people, and those events are more likely to have amenities like on-course entertainment, fancy medals, and huge expos. If that sounds overwhelming—or you’d rather not drop a ton of money on a bib—an affordable, low-key marathon would be a better bet.
The course: Visit the race’s website to find a course description, map, and elevation profile. If you don’t like seeing the same things twice, avoid double-looped or out-and-back races. If you struggle in wind, avoid races that run along large bodies of water. If you train exclusively on flat terrain, try to find a flat race. (The same goes for runners who train on rolling or hilly routes—flat routes may beat up your legs more than ones with elevation change because your body is accustomed to ups and downs.) Also check out MarathonGuide.com, where you’ll find race reviews and tips from runners who’ve completed the race you’re eyeing.
Judul : HOW TO TRAIN FOR A MARATHON
link : HOW TO TRAIN FOR A MARATHON
HOW TO TRAIN FOR A MARATHON
Are you ready for 26.2? Here at Runner’s World, we recommend that you have a base of a minimum of three to six months’ worth of running four times per week. (It’s even better if you’ve been running for a year or more.) You should be able to comfortably complete a run of six miles. And you should have run at the very minimum a few 5K races. Diving into the marathon before you have checked off those items isn’t advisable because it exponentially increases your chance of injury and an unhappy experience. We want you to have fun and come back for more.
How to Train
The key to successful marathon training is consistently putting in enough weekly mileage to get your body accustomed to running for long periods of time. Newer runners may start with 15 to 20 miles per week total and gradually build to a peak week of 35 to 40 miles. More experienced runners may start at 35 or more miles per week and peak at 50 or more miles. When you select a training plan, avoid those that would increase your volume by more than about 10 percent in the first week. (For example, if you usually run 20-mile weeks, avoid plans that have you running much more than 22 miles in week 1.) Find a training plan here.
The most important part of your training is a weekly long run at an easy “conversational” pace that gradually increases in distance, week over week, to build your strength and endurance. Spending the extra time on your feet helps prepare your muscles, joints, bones, heart, lungs, and brain for going 26.2 on race day. Most training plans build to at least one 18- to 20-mile long run. Most coaches do not recommend completing the full marathon distance in training because they believe the risk of injury outweighs any potential benefits.
Your training plan may also feature weekly or biweekly speedwork, tempo runs, or miles at marathon pace. Common speed workouts for marathoners include mile repeats (usually at about 10K pace) and Yasso 800s (repeats at somewhere between 5K and 10K pace). “Tempo run” most often refers to a sustained effort at comfortably hard (about half marathon) pace, meant to build speed and endurance. And segments at marathon pace—which may be done as part of a long run or as an independent workout—help you to ingrain that pace in your mind and body before race day.
Select a couple of long runs in the month or two before the race to use as "dress rehearsals." Get up and start running the same time you will on race day. Eat and drink what you'll eat on the day before, the morning of, and during your race the day before, the morning of, and during the dress rehearsal run. Wear the same shoes and clothing you plan to wear in the marathon. This gives you the opportunity to troubleshoot any problems, and to respect the cardinal rule of marathoning: Never Try Anything New on Race Day.
What to Eat and Drink
What you eat before, during, and after you run can make or break your training. Eat too little and you’ll bonk—that is, run out of energy to finish your run. Too much and you’ll find yourself running to the bathroom. Midrun fuel—from sports drinks, gels, gummy bears, etc.—helps you sustain energy to finish the effort.
Before you run: To sustain energy, you need to eat something before any run lasting more than 60 minutes. Ideally, you should have a high-carb, low-fiber meal three to four hours before you plan to run. That time frame gives your body a chance to fully digest and reduces risk of midrun stomach issues. However, if you’re running in the morning, it’s not always possible to leave that much time between your meal and your run. If you have at least an hour before your workout, eat about 50 grams of carbs (that’s equal to a couple pancakes or waffles with syrup or a bagel with honey). If you’re doing a really long run, consider adding in a little protein, which will help sustain your energy levels. A PB&J sandwich or a hard-boiled egg are good choices.
During your run: Taking in fuel—in the form of mostly carbohydrates—during training runs that exceed 60 minutes will help keep your blood sugar even and your energy levels high. Runners should consume about 30 to 60 grams of carbs per hour of exercise (it’s best to spread that out over time intervals that work for you, such as every 20 minutes). You can get the right amount of carbs from sports drinks (16 ounces of Gatorade provides 28 grams of carbs), one to two energy gels (GU Energy Gels provide about 22 grams in one packet), or energy chews, like Clif Shot Bloks, which provide about 24 grams of carbs in a three-block serving. Real foods, like a quarter cup of raisins or two tablespoons of honey, also provide the right amount of easily digested carbs that will energize your run. Everyone’s tolerance for fuel is different, however, so the key is to find out what works for you during your training so you know what to take in on race day.
After your run: Eating a mix of carbs and protein within 30 to 60 minutes postrun is crucial because it helps speed your body’s recovery. Carbs help restock spent glycogen (or energy) stores, while protein helps repair microscopic damage to muscle tissue. If you ran easy for less than 60 minutes, plan to have a small snack (like eight ounces of low-fat chocolate milk) or whatever your next meal is, such as eating a breakfast of oatmeal with raisins, nuts, and a splash of milk after a morning run. If you ran hard or for longer than 60 minutes, you need something more substantial. Aim to consume a recovery meal with 15 to 25 grams of protein and 50 to 75 grams of carbs (for a more precise amount, try to eat .5 grams of carbs for every pound you weigh). Good postrun recovery meals include an omelet with veggies and feta cheese, plus two slices whole-wheat toast and a fruit smoothie. For lunch, a turkey sandwich topped with extra veggies on a hearty whole-grain roll along with a bowl of lentil soup will fit the bill. Or for dinner, try grilled salmon or flank steak along with a sweet potato, sautéed spinach, and fresh berries for dessert.
What to drink: You need to drink enough before, during, and after your run to perform your best. Indeed, just two percent dehydration can slow you down. It’s especially important to stay on top of hydration during warm summer months, when you sweat more. While some experts recommend you stay hydrated by simply drinking when thirsty, others suggest you develop a customized plan by performing a sweat test—that is, weighing yourself before and after exercise. Any weight loss corresponds with fluid loss, so try to drink enough to replenish that weight. Before you run, you should have six to eight ounces of water, sports drink, or even coffee. While you are running, you should aim to take in three to six ounces every 15 to 20 minutes. Water is usually fine for runs in the 30- to 60-minute range. After runs longer than that, and you should consider a sports drink with carbs and electrolytes to replenish sodium.
How to Stay Healthy
To prevent injuries and stay healthy while marathon training, increase your mileage gradually and incorporate rest and recovery into your program. Rotate hard workout days with easy days (short, slow runs) and consider reserving at least one day a week for a complete break from running (try cross-training). Using a foam roller—before and after your runs—loosens up muscles and improves range of motion. Strength training—particularly your core, hips, and glutes—corrects muscle imbalances and improves running form, which can result in fewer injuries. Stretching also helps—dynamic stretching is best before a run; static stretching and yoga can help you recover postrun. Above all, listen to your body. Scale back mileage and take an extra rest day or two if you feel pain that's beyond typical training soreness.
How to Stay Motivated
Running a marathon is an exciting prospect, but the day-to-day training can get to be a grind, particularly in the middle of a program, when you’re experiencing cumulative fatigue and race day still seems far away. Mental training strategies—like developing a mantra, practicing visualization, and reframing negative thoughts—can help you stay calm, focused, and positive throughout your training and on race day. It’s also critical to get plenty of sleep and reserve time for recovery so you don’t risk overtraining, which can leave you feeling cranky and burned out. Also, consider running with a partner or group. Training with others helps keep you accountable so you stay on track to reach your goals.
What to Wear
You don’t have to break the bank to gear up for marathon training. However, don’t skimp on your first investment: the right pair of running shoes for your foot and form. During months of training, your running shoes are all there will be between you and the road–literally. Expect to spend in the neighborhood of $100. And invest not only your money but also your time by visiting a specialty running store for at least the first pair. After learning something about you and your training plans, the staff at these businesses can advise you on your specific needs in running shoes (e.g., fit, cushioning, support). Some stores include treadmills, so the staff can analyze your gait. And most stores have information about local routes, group runs, and upcoming races that can both encourage and improve your training.
Next, outfit yourself with a shirt, shorts, socks and (for women) sports bra. None of these items should be made of cotton. Seek instead synthetic materials or merino wool, which breathe, wick moisture, and fight odor better than cotton. This will keep you more comfortable on long training runs while decreasing the risk of chafing (more on that later). While there are pricey options in each category, you can find a perfectly respectable technical T-shirt from Russell at Walmart for $10, and you can find an exceptionally sturdy sports bra from Champion at Target for $17.
You’ll need to stay hydrated, of course, on those longer runs. There are several options for carrying fluids. Handheld bottles, waist belts, and vests can carry not only your water but also your endurance fuel of choice, smartphone, ID, keys, etc.
Training in warmer months? Consider a hat/visor of synthetic material as well as sunglasses with UV protection. Training in cooler months? Consider a jacket with some level of weather protection but also breathability to keep your core dry.
You might wish to track your time and distance over the course of your months of training. Less expensive running watches track your time. For other relevant data such as distance and pace, you’ll want a watch (or smartphone) with GPS.
Lastly, be wary of chafing. Blisters on your feet and blood on your nipples will complicate your training. Socks and shirts of synthetic material can fight the friction between moist material and your skin. Certain products can, too; a jelly like Vaseline or a balm like BodyGlide counters chafing on feet, nipples, and anywhere in-between.
How to Choose Your Marathon
Timing: Many U.S. marathons are held in October or November when race-day conditions are most likely to be cool and pleasant, but early fall events require training through the heat of the summer. Consider the weather you’re likely to face on race day and in training when making your selection.
Location: Some runners enjoy traveling to races, while others find it stressful. If you’re in the latter camp, you may be most comfortable racing in or near your hometown. Hoping to get away? Seek out races in locations you love to visit (or have always wanted to see) and make a trip of it.
Size: Big-city marathons with lots of spectators draw crowds for a reason: Many runners thrive on the energy and support of other people, and those events are more likely to have amenities like on-course entertainment, fancy medals, and huge expos. If that sounds overwhelming—or you’d rather not drop a ton of money on a bib—an affordable, low-key marathon would be a better bet.
The course: Visit the race’s website to find a course description, map, and elevation profile. If you don’t like seeing the same things twice, avoid double-looped or out-and-back races. If you struggle in wind, avoid races that run along large bodies of water. If you train exclusively on flat terrain, try to find a flat race. (The same goes for runners who train on rolling or hilly routes—flat routes may beat up your legs more than ones with elevation change because your body is accustomed to ups and downs.) Also check out MarathonGuide.com, where you’ll find race reviews and tips from runners who’ve completed the race you’re eyeing.
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